Still with today’s Independent, I see that they have finally caught up with the culinary excellence of kangaroo. Not that you get buy it easily in Darkest Somerset, or in California for that matter. But check down the bottom of this article. Bison is the red meat of choice for Kevin and I – we eat it regularly (and elk if I’ve been into San Francisco). And I buy venison when I can over here in the UK. I would cook it more often if it didn’t require a trip into Taunton on a Thursday. Nice to see that I’m in fashion for a change. And nice to see a bit of common sense from the environmentalists.
I’ve also checked out the Osgrow online shop, which looks very tempting (well, except maybe for the crickets and locusts, but you never know…).
Update: those of you who were grossed out by this post might like to check out today’s Economist which has an article about why Africans prefer converting land to agriculture rather than preserving wildlife.