Hello, and welcome to Virtual Finland. I’ve had a busy morning in the kitchen. You can see the results in this video.
The recipe that I used for the Karelian Pies is this one. I’m not hugely impressed with it. There seemed to be rather too much filling for the amount of pastry. But I did have to improvise quite a bit along the way.
In the video I promised you some photos. Here are the Karelian Pies:
And here is the cream tea with cloudberry jam:
For the benefit of folks from Devon and Cornwall who care passionately about such things, I put the cream on first because the cloudberry jam is a lot more liquid than a traditional English jam, and if you put the jam on first the cream will just slide straight off.