As promised in my last video, here are some pictures from the Last Supper in Pompeii Exhibition at the Ashmolean Museum in Oxford. In case anyone is worried, that’s not a real dormouse in the pot.

If you want to learn to cook like a Roman, here is a modern edition of Apicius. Or you can get the original for free from Project Gutenberg.

And before I forget again, here is the Delia Smith recipe for zabaglione.