Here are my photos from the city of Épinal, which bills itself as the Home of Comics.
Here we are folks, the final stage on my virtual world tour. France, of course, is famous for its food. In this video I have breakfast and lunch. The latter includes far more cheese than is entirely sane, and a plate of escargots. Enjoy!
In case you were wondering, I did eat all of the snails. So much garlicky goodness.
As always, if you have enjoyed these videos, please donate to help One25. Every little helps. I’m only on 68% and today is the final day of the challenge.
Here’s the first video of the day from Canada. There’s not a huge amount of native food to talk about, but I did make my own poutine.
Check back later from more views of Canada from Kevin and from Nalo. In the meantime I’m going to look for some photos.
Hello, and welcome to Virtual Finland. I’ve had a busy morning in the kitchen. You can see the results in this video.
The recipe that I used for the Karelian Pies is this one. I’m not hugely impressed with it. There seemed to be rather too much filling for the amount of pastry. But I did have to improvise quite a bit along the way.
In the video I promised you some photos. Here are the Karelian Pies:
And here is the cream tea with cloudberry jam:
For the benefit of folks from Devon and Cornwall who care passionately about such things, I put the cream on first because the cloudberry jam is a lot more liquid than a traditional English jam, and if you put the jam on first the cream will just slide straight off.
G’day possums, here I am in another one of my favourite parts of the world. Let’s kick things off with a brief introduction to the wonders of Australia.
And of you like what I’m doing here, please consider donating to help One25.
It has been another busy day at the fundraising coalface. So far so good, I think. I hope people are enjoying it.
There was also WiFi SciFi #3, for which I was a panelist. We had a great time. Thanks to Anne, Kevlin and all of the team.
As with yesterday, it has also been a busy day on social media. We’ve had the brilliant Guy Gavriel Kay’s #CocktailHour, where we all dress up and post selfies with a drink of our choice. And we’ve had #StayAtHomeDisco run by my lovely pal Laura Rawlings from BBC Radio Bristol. Conviently they were on at the same time so I was able to make one outfit do for both.
Out in the “real” world today there have been “anti-lockdown” protests in major British cities. No automatic weapons here, but doubtless the same far-right funders behind it all. Today was also the first day in around 3 weeks that the 7-day rolling average of deaths in the UK ticked significantly upwards. Cummings and his pals will doubtless be pleased with a job well done.
Here we go again. Today I am in Virtual California. There will be music, science fiction, and tourism. Later on I will be joined by Kevin, and by Nalo Hopkinson. But for now, here’s an introduction and some food.
There’s a mistake I noticed in that video. Thanks to Bozo and his jolly chums doing such a good job of destroying the UK’s economy, California now has the 5th largest economy in the world.
And here is Nigella’s recipe for Roquamole. You’re welcome.
As promised in my last video, here are some pictures from the Last Supper in Pompeii Exhibition at the Ashmolean Museum in Oxford. In case anyone is worried, that’s not a real dormouse in the pot.
And before I forget again, here is the Delia Smith recipe for zabaglione.
It has been a busy day in Virtual Italy. There’s more content to come this evening, but first here is the second part of my video about Italian food. I get to have that zabaglione, and Augustus and I talk a bit about Roman food. Enjoy.
In case you missed the announcement on Twitter, yes, the #GiveItUp125 challenge is now underway. I am in Virtual Italy, and I’ll be posting Italian content on various social media throughout the day. There will be music, tourism, books, and of course food. Here, in best Blue Peter tradition, is one that I prepared earlier.
If you like what I’m doing here, please consider donating to One25 who are doing amazing work in Bristol, putting themselves at risk to help those who have nothing.
And now, time for that Zabaglione…
Today started well. The weather was fine, the pollen count was low, and there were no urgent emails from clients. So I decided to go in search of hormones.
The car was a bit reluctant to start today, so I took a very circuitous route into town to get some charge into the battery. That’s probably contrary to one of the ever-changing Lockdown regulations, so if any of the “Gender Critical” mob are reading this, there’s your smoking gun. You can report me to the Authorities and have me taken away for re-education.
Boots was very quiet and the staff were very helpful. However, as all I had was an email copy of the prescription, they couldn’t fulfill it immediately. They need to phone my doctor and confirm that they are the only people I have approached. When they get that confirmation, they can order the hormones. But in order to find out if they have had confirmation I need to be able to get through to them on the phone, which is easier said than done. If I can’t get through after a few days I will have to go back and see them.
For some unexplained reason there was a massive queue at Tesco when I got there. It took forever to get in. They still didn’t have any flour, but I got a few things I needed for the Canada and France food list. There were a few more people wearing masks this time, including me, but we were still very much in the minority.
When I got back home there was a cement mixer blocking the road. I now have one neighbour and two people immediately across the road all having building work done. Being a builder is clearly a key occupation.
With the government planning on loosening the Lockdown restrictions and me needing a few bits and pieces for cooking for the One25 Fundraiser, I decided to go to Tesco today while it is still comparatively safe to do so. I was quite late getting there as I had to wait in for an Amazon delivery, but I only had to queue for around 20 minutes to get in. Everyone was well behaved, and this time I saw four people wearing masks (out of 100+).
There’s still no flour. Not even rye flour. I’ll cope.
But they did have Welsh Cakes!
Well that was great. Museum from Home was hugely successful. I’m really happy for Dan and Sacha, who have put a lot of effort into this. Who knows, maybe they’ll get their own TV show one day.
In among all the museum and free ebook excitement I found time to sling some chicken curry into the slow cooker, so that’s food sorted for a few more days.
Bozo has apparently announced that the UK is past the peak as far as virus cases goes, and the data is still supporting that. On the other hand, we are still running at well over 500 deaths a day, so if we lift restrictions now things could get a lot worse very quickly. And the government has still not made any significant steps towards managing the exit process.
Today I did the shopping thing. It all went very smoothly and I now have enough food to last me another two or three weeks. Interestingly the food selection in Tesco seems to have reduced somewhat since last time I was there. The cheese selection in particular was very disappointing. This suggests that Lockdown is having an effect on the food economy.
One thing that is plentiful is toilet paper. There was loads of it on the shelves. Some of it was even on sale.
On the other hand, there is still not a spoonful of flour to be had. Why that should be I do not know.
I saw only three people wearing masks. Two of those were Japanese. But everyone was well behaved.
Life continues to be busy. In addtion to the new Salon Futura, I have been working on this year’s fundraiser for One25, the Bristol charity that supports local sex workers. You may remember that last year I walked 125 miles for them. This year I will be giving up something for 125 hours. And no, it won’t be chocolate. There will be more about that next week.
Tomorrow is #MuseumFromHome Day on the BBC. I will be on social media much of the day to support my pals Dan and Sacha. I also have a contribution of my own to launch tomorrow.
And of course tomorrow there will be a new piece of Lockdown Reading.
I almost forgot again. Sorry. I’ve been in the middle of an book review that has been very difficult to write.
Last night the cough came back. I have no idea why. Possibly it is something to do with the change in the weather. Anyway, I got rather less sleep than I wanted, and have had a mild headache through the day, but I’ve been fairly productive.
Today also marks two weeks since I last shopped for food. As it was raining heavily I elected not to go to Tesco where I would potentially have had to stand in the rain for 10 minutes. Tomorrow or Thursday may be better. Alternatively I could wait for next week. I’m out of quite a few things, including fresh fruit and veg, but I can certainly survive for several more days. I’m treating this as practice for January, because I am still expecting a hard Brexit and major food shortages. I’m learning a lot about what it is useful to stock up on.
If there’s a break in the rain tomorrow I’ll probably go out. Thursday is Museum from Home day on the BBC and I want to be on social media supporting Dan and Sacha. I’m also a bit worried that the government will relax the lockdown restrictions way too early, and that going out will become dangerous.
42 is the answer to the question, “how many days in 6 weeks?”. So that’s how long I have been in self-isolation. I did go out twice to get food, but other than that haven’t left home. I’m not missing the outside world much, though having a garden I could sit in would be nice.
Today was spent primarily at a conference for women Classicists (and allies). I gave a short talk which seemed to be well received. And I learned a lot, particularly about doing online teaching. I have felt for some time that you can’t simply replace a classroom lecture with an online one, and it was good to have that confirmed, and to get some tips for doing online teaching better.
It was an interesting experience spending the best part of 7 hours in an online conference. I thought it went very well, though getting people into breakout rooms in Zoom continues to be an unnecesarily complex process.
I also recorded another interview for the new Salon Futura, and I’ve put a loaf in the bread machine. I think that will do for the day. I’m pleased to see that I appear to have just enough flour for one more loaf. Hopefully it will be possible to buy it again next time I go to Tesco.
I don’t know much about what happened in the rest of the world today, though I gather that the government opened a website for testing essential workers for the virus, and it collapsed after a few hours. That is entirley typical.
Today was a cooking day. It was a cheap one too. I had some fresh veg that needed eating, so I went for a classic Southern dish that Kevin taught me: red beans and rice. It is also vegetarian and nicely spicy. That will do me for a few more days as well.
Out in the so-called “real” world, journalists at the Financial Times are claiming that the true death toll in the UK from the virus is over 41,000, rather than the 17,000 that the government is reporting. It is quite bizarre to live in a world in which the FT is the main opposition paper to a Conservative government, but here we are.
And talking of the government, Parliament was back in action again today, albeit with minimal physical attendance in Westminister. The government took the opportunity to set out some of its priorities for the coming months, which it turns out will include starting on the roll-back of trans rights in the UK. It looks like trans kids will bear the initial brunt of their planned cruelty, but it won’t stop there.