Cheese Tasting

Yesterday I was at M-Shed in Bristol for a meeting, and I took the opportunity to visit the new Bristol Cheesemonger. Rosie Morgan (no relation) has already garnered quite a reputation for her little enterprise, and it was past time I gave it a try.

Of course it is hard to surprise me with cheese because I spend a lot of time looking for new stuff. Rosie, however, came up trumps.

First she introduced me to Cornish Gouda. Dutch friends may, of course, feel a little aggrieved by this, but I have to say that what I bought has exactly the fabulous nutty taste that you would expect. I have only tried the semi-mature thus far, and that has a great flavor. I look forward to trying the older offerings.

Her other suggestion was Renegade Monk. This is a soft blue with an ale-washed rind made in very small quantities by a little Somerset dairy. It has a great taste, but having tried some of it I think I need to leave it a few days to get the full effect. More later, I hope.

And thank you, Rosie, I will be back.

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One Response to Cheese Tasting

  1. Joris M says:

    Artisinal Gouda made with love is likely a lot better than the lowest-common-denominator cheese sold in supermarkets here. So no offence taken.

    And if done well the cheese can be so good.

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